I have wanted to make yoghurt from scratch before, but I kept putting it off because I didn't think I had enough time. Then I found these instructions and it looked simple so I thought I'd give it a go. It didn't take much time at all, it was simple and the yoghurt tasted lovely.
I used this Jalna yoghurt as my starter. This is the yoghurt I had been using, but I didn't like that it comes in plastic, and I really wanted to make it myself. The yoghurt I made also tasted nicer than the Jalna, it is more mild in taste. The home made version is also a lot cheaper. From now on I will definitely be making my own yoghurt. I also used organic milk which means my yoghurt is organic.
The finished product served over homemade granola and blueberries, my favorite breakfast. I have milk on it too. The granola recipe is from here.